Boost fermentation
productivity by up to 30%
Accelerate Fermentation with Ultrasound Technology
Turn any fermenter into a smart bioreactor: our plug-and-play ultrasonic retrofit device accelerates fermentation by up to 30 %, uses less energy than a light bulb and preserves aroma and quality, enabling breweries and food-tech companies to boost productivity and sustainability in one fell swoop.
SHAPING THE FUTURE OF FERMENTATION
At Yeastime, we are transforming the way industries think about fermentation. Founded on innovation and driven by sustainability, we harness the power of ultrasound technology to revolutionize fermentation processes in various sectors.
Why choose Yeastime?
At Yeastime, we redefine the art of fermentation. We provide services to help customers
cut production time in a more sustainable and cost effective manner
Analyze client needs
Implement Tailored Solutions
Optimize with Remote Management Platform
Faster, Richer, Cleaner
NON INVASIVE PLUG & PLAY SOLUTIONS
THE SCIENCE BEHIND
OUR TECHNOLOGY
BIOACOUSTICS – A NOVEL APPROACH
The technology developed by Yeastime is rooted in a study in the field of bioacoustics, a multidisciplinary discipline that integrates physics and biology to explore and understand evolution through the consideration of mechanical pressure as a stationary factor. In the bibliography, robust evidence emerges indicating the potential of low-power mechanical pressure in stimulating cell biology. This occurs through the effect on nutrient uptake by transient sonication of the cell wall and membrane, with simultaneous removal of inhibitory metabolites from the cell surface.
Building on the study and testing of higher plant responses, Yeastime chose to focus on the ”microworld,” initiating an in-depth study of the biology of the yeast Saccharomyces cerevisae. This model organism not only plays a key role in food production for the production of consumable products, but is also a target for oil, protein and enzyme production.
COMMITMENT TO RESEARCH
At the heart of our innovation is a commitment to research and collaboration. Yeastime has partnered with the University of Tor Vergata, a leading institution in biological sciences, to pioneer advancements in ultrasonic fermentation technology. Our state-of-the-art laboratories, housed within the Department of Biology at Tor Vergata, serve as the hub for our R&D.
To further the understanding of ultrasound effects in fermentation, Yeastime is co-financing three PhD programs at the university. These programs focus on exploring:
- The impact of ultrasonic waves on microbial and enzymatic activity.
- Enhanced efficiency and scalability in fermentation processes.
- Sustainable methods to reduce energy and resource use during production.
Through these collaborative efforts, Yeastime is not only pushing the boundaries of science but also fostering the next generation of researchers who will shape the future of sustainable biotechnological solutions.
PATENTED TECHNOLOGY
At Yeastime, we take pride in the strong intellectual property foundation that underpins our innovation. Our proprietary technology is protected by a growing portfolio of international patents, ensuring freedom to operate and a competitive edge in the market. This IP covers key aspects of our ultrasound-based fermentation enhancement system, from the core mechanism to its application in industrial bioprocesses. Our commitment to protecting our inventions reflects our long-term vision and supports strategic partnerships, product development, and future scalability.
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