Fermentation seems to be the new black in the plant-based food sector. What if we told you there is a way to accelerate the fermentation processes without touching the microorganisms’ genetics or culture medium? Introducing Yeastime! 🎯
Yeastime S.r.l. develops retrofitted ultrasound devices that accelerate the food and beverage producers’ cell culturing processes. By reducing the fermentation times up to 30 %, the device helps the producers to save energy, reduce greenhouse gases, and improve their cost-efficiency.
Yeastime started their EIT Food journey with the EIT Food Seedbed Incubator, from where they continued to the EIT Food Accelerator Network Helsinki acceleration programme one year later, in 2023. Read more about Yeastime and their EIT journey so far in the article written by Ulisse Castellano
