Yeastime S.r.l. has been included in the 2023 FoodTech 500 list by Forward Fooding!
This prestigious recognition celebrates innovative companies at the intersection of food, technology, and sustainability. It’s an honor to be among the talented group of entrepreneurs selected from over 1,500+ applicants across more than 50 countries. Thank you to Forward Fooding for including us on the list!
“The origins of fermentation date back over 9,000 years. This process allowed early societies to preserve food, enhance flavors, and improve nutritional value. Today, fermentation has transcended traditional applications and entered the realm of biotechnology. Modern techniques are now utilized to produce a wide range of products, from food and beverages to pharmaceuticals and biofuels. One innovation in this space is Yeastime’s mechanical treatment technology, which uses ultrasound to improve the efficiency of the fermentation process. ” – FUTURE FOODTECH
Our CEO Pierfrancesco Mazzolini talked with Future Foodtech about the beginnings of our innovative solution, the various potential applications for our technology, the goals we are trying to achieve, and the hurdles we hope to overcome.
Yeastime is one of the finalists in the 2023 FoodTech 500.
